Lamb Roast Catering Since 1999
Let your spit roast catering be the talking point of your event from weddings and private parties to corporate and charity events. The original lamb spit roast company uses free-range, local ‘South Downs Lamb’ to produce tender and flavoursome meat reminiscent of a bygone era.
South Downs Lamb addresses issues of animal welfare, agricultural sustainability and enjoyable food. Our local farmers are committed to offering you the best possible eating experience.
We marinade our lamb with rosemary and extra virgin olive oil and stud with garlic. The aroma whilst the lamb is roasting will set your taste buds alight.
Quality and Safety
Since introducing CE approved spit roasts to the UK in the early ’90’s, quality, safety and hygiene are the cornerstones of our business. As the leading spit roast lamb catering company in the UK we comply with all the latest food regulations. This includes the refrigeration of your meat prior to, and during transportation to your event. We operate a small fleet of refrigerated vans in line with current regulations and have just been awarded the highest mark ‘excellent’ by our local Food Hygiene Authority. The importance of proper refrigeration is paramount in the transportation of meat and is what sets us apart from our competitors.
Versatile Catering for all Occasions
The lamb spit roast is sufficiently versatile to be used indoors or outdoors, to suit your event. As well as whole ‘South Downs Lamb’ we can also provide lamb shanks and home-made lamb burgers for the BBQ.
Our company can offer alternative roasts of lamb or large joints of beef to meet the requirements of your particular function – corporate event, wedding or birthday party. Or why not consider wild boar, venison, turkey or chicken. We pride ourselves on meeting our clients individual needs to make their event special and truly memorable.
Our catering service in the UK goes far beyond the provision of spit roasts alone. We have a variety of delicious menus available to complement your choice of meat from salads and fresh seasonal vegetables to desserts and cheeses.
Catering & Hire Services
BBC Saturday Morning Kitchen TV Celebrity Chef James Martin working with head chef Peter Stuart
BBC Ready Steady Cook TV Celebrity Chef Brian Turner working with head chef Peter Stuart
Lamb-Roast & Catering News
Great day on the beach in Brighton with Great day on the beach in Brighton with @hestonblumentha wolffish cooked in a fish and chip tram hired from @OCHCFG thanks to @OptomenTV for laying on supper and a glass of ale ! ...Read More
Four new event generators added… Four new event generators added to our fleet. Each generator will run up to 40 hours depending on the power load. For long tern hire we can supply 500, 1,000 and 2,000 litre fuel bowsers. Harry is filling the new Ultra Silent generators with fuel before they go out on hire. Harry is one of four full time engineers looking after our fleet carrying out preventive maintanance. ...Read More
This year we supported our client's Christmas Market providing a… This year we supported our client's Christmas Market providing a range of catering equipment to suit various countries and cultures. Friday 07.00hrs installation and a de-rig was completed by three of our event crew on Saturday 21.00hrs. ...Read More
Our client called to ask if we had solution to… Our client called to ask if we had solution to get 500 meals out to their client's guests in 30 minutes. The venue was a marquee attched to a conference centre with a large catering tent. No water, no substantial electricity, no gas, no event crew. ...Read MoreAll Christian Faversham Group News