Lamb Roast Catering Since 1999
Let your spit roast catering be the talking point of your event from weddings and private parties to corporate and charity events. The original lamb spit roast company uses free-range, local ‘South Downs Lamb’ to produce tender and flavoursome meat reminiscent of a bygone era.
South Downs Lamb addresses issues of animal welfare, agricultural sustainability and enjoyable food. Our local farmers are committed to offering you the best possible eating experience.
We marinade our lamb with rosemary and extra virgin olive oil and stud with garlic. The aroma whilst the lamb is roasting will set your taste buds alight.
Quality and Safety
Since introducing CE approved spit roasts to the UK in the early ’90’s, quality, safety and hygiene are the cornerstones of our business. As the leading spit roast lamb catering company in the UK we comply with all the latest food regulations. This includes the refrigeration of your meat prior to, and during transportation to your event. We operate a small fleet of refrigerated vans in line with current regulations and have just been awarded the highest mark ‘excellent’ by our local Food Hygiene Authority. The importance of proper refrigeration is paramount in the transportation of meat and is what sets us apart from our competitors.
Versatile Catering for all Occasions
The lamb spit roast is sufficiently versatile to be used indoors or outdoors, to suit your event. As well as whole ‘South Downs Lamb’ we can also provide lamb shanks and home-made lamb burgers for the BBQ.
Our company can offer alternative roasts of lamb or large joints of beef to meet the requirements of your particular function – corporate event, wedding or birthday party. Or why not consider wild boar, venison, turkey or chicken. We pride ourselves on meeting our clients individual needs to make their event special and truly memorable.
Our catering service in the UK goes far beyond the provision of spit roasts alone. We have a variety of delicious menus available to complement your choice of meat from salads and fresh seasonal vegetables to desserts and cheeses.
Catering & Hire Services
BBC Saturday Morning Kitchen TV Celebrity Chef James Martin working with head chef Peter Stuart
BBC Ready Steady Cook TV Celebrity Chef Brian Turner working with head chef Peter Stuart
Lamb-Roast & Catering News
Week 51 -… Week 51 - Our Fridge Engineer Shawn is replacing a Humbaur fridge unit with an uprated FTM16 Rivercold Monoblock. The new Rivacold unit can chill down 16,000 litres of fridge space to -5C / +5C ...Read More
… Saturday 14th March our refrigeration division The Fridge Co is working through this weekend and standing by with a fleet of fridge and freezer units to provide additional food storage capacity in London during the CoronaVirus Covid-19 pandemic. ...Read More
Sunday 09.34hrs we received a call from a local venue… Sunday 09.34hrs we received a call from a local venue asking if we would be able to attend their venue with a 100kva generator to power up their 38 bedroom venue and catering kitchen. The venue had 200 guests for their wedding breakfast and entertainment thereafter. ...Read MoreAll Christian Faversham Group News