Lamb Roast Catering Since 1999
Let your spit roast catering be the talking point of your event from weddings and private parties to corporate and charity events. The original lamb spit roast company uses free-range, local ‘South Downs Lamb’ to produce tender and flavoursome meat reminiscent of a bygone era.
South Downs Lamb addresses issues of animal welfare, agricultural sustainability and enjoyable food. Our local farmers are committed to offering you the best possible eating experience.
We marinade our lamb with rosemary and extra virgin olive oil and stud with garlic. The aroma whilst the lamb is roasting will set your taste buds alight.
Quality and Safety
Since introducing CE approved spit roasts to the UK in the early ’90’s, quality, safety and hygiene are the cornerstones of our business. As the leading spit roast lamb catering company in the UK we comply with all the latest food regulations. This includes the refrigeration of your meat prior to, and during transportation to your event. We operate a small fleet of refrigerated vans in line with current regulations and have just been awarded the highest mark ‘excellent’ by our local Food Hygiene Authority. The importance of proper refrigeration is paramount in the transportation of meat and is what sets us apart from our competitors.
Versatile Catering for all Occasions
The lamb spit roast is sufficiently versatile to be used indoors or outdoors, to suit your event. As well as whole ‘South Downs Lamb’ we can also provide lamb shanks and home-made lamb burgers for the BBQ.
Our company can offer alternative roasts of lamb or large joints of beef to meet the requirements of your particular function – corporate event, wedding or birthday party. Or why not consider wild boar, venison, turkey or chicken. We pride ourselves on meeting our clients individual needs to make their event special and truly memorable.
Our catering service in the UK goes far beyond the provision of spit roasts alone. We have a variety of delicious menus available to complement your choice of meat from salads and fresh seasonal vegetables to desserts and cheeses.
Catering & Hire Services
BBC Saturday Morning Kitchen TV Celebrity Chef James Martin working with head chef Peter Stuart
BBC Ready Steady Cook TV Celebrity Chef Brian Turner working with head chef Peter Stuart
Lamb-Roast & Catering News
We recieved an emergency call from Will Dickens of Cool Hurst Vinyards this… We recieved an emergency call from Will Dickens of Cool Hurst Vinyards this week. Will was keen to see if we had an outside heating solution. To offset a potential severe frost, forecast to hit the vinyard on Sunday night. ...Read More
We are currently carrying out Research and… We are currently carrying out Research and Development for Off Grid Hybrid stored Event Power for hire. ...Read More
Our client is… Our client is a sub-contractor for British Rail and Railtrack. Their brief was to maintain an on location hire the battery backup power for the signalling on a railway line in the South of England from Friday through to Monday morning during the day and night. ...Read More
Our client… Our client is well known in caterer circles operating in the South of England. Their client is a British Airline operating a fleet of Airbus 340 airplanes both passenger and cargo. We were asked to hire an event kitchen the include the following :- 3 x 20 Rack HGV20 LPG Ovens – 7Kg Turkey Butterflies cook Time 90 minutes ...Read MoreAll Christian Faversham Group News